Jack O’Donnell
Director of Food Service, United Methodist Homes
Vice President of Dining Services, The Long Hill Company
 Mr. O’Donnell has over 30 years experience in food
services operations and management with United Methodist Homes. He and
his staff of chefs have earned numerous awards for their innovative approaches
and programs which enhance and raise quality of life and resident satisfaction.
Mr. O’Donnell is a graduate of the Culinary Institute of America
in New York and holds a degree in Culinary Arts & Food Service Management.
He shares his expertise and enthusiasm for the culinary arts and decorative
garnish techniques at workshops for staff and residents, and at food and
trade shows around the country. |
