Senior living communities thrive on providing residents with positive culinary experiences. Every detail down to the silverware and plating is taken into consideration when creating each dish. The residents in these communities receive three chef-prepared meals in comfortable dining rooms. On average, Wesley Village serves 12,000 meals a year to our resident and patient population.
Life Still Revolves around the Kitchen Table At UMH communities, we understand how important meals and mealtime are for our residents; often they are the highlight of each day. Meals are a time to meet up and socialize with friends, a time to talk with dining staff, and get caught up on what’s new and exciting, and a time to choose from a variety of menu items that are both nutritional and nurturing. For those on a restricted diet, we offer choices so they don’t get into a food rut. No one wants to eat the same old food each day at every meal.
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Super foods are nutrient-packed powerhouses, yet, even without any solid medical definition, it is common knowledge that people who eat super foods are healthier than others. When you think of super foods, sweet potatoes, blueberries and avocadoes come to mind but there may be as many as 50 or more of these powerful foods around. But let’s focus on five specific groups of super foods recommended for a senior citizen’s diet, primarily to reduce inflammation—the single biggest cause of fatigue and autoimmune disease which overwhelms the body as we age.